This easy smoothie bowl recipe makes a beautiful and delicious antioxidant-packed breakfast! It’s healthy, vegan, and gluten-free: the perfect way to start your day.
- 1 1/2 cups berry mix or frozen fruit mix of choice
- 1 1/2 fresh banana (use the other half sliced on top)
- 2 tablespoons almond or natural peanut butter or 1 scoop vegan protein powder, optional
- 1/2 cup water
- 3 – 4 ice cubes
Some optional toppings
- cacao nibs
- natural nut butters (almond, peanut, etc.)
- goji berries
- hemp hearts
- chia seeds
- pomegranate seeds
- pumpkin seeds
In blender, place berry mix, banana, nut butter, water and ice cubes. Blend until thick and creamy. Pour into serving dish and top with whatever toppings you like. Serves one.
Source : simple-veganista