Try this quick and easy seafood salad recipe that’s always a hit!

Ingredients

• 1 medium orange
• 1 medium lemon
• 1 medium lime
• 1/2 pound peeled and deveined cooked shrimp (31-40 per pound), coarsely chopped
• 1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
• 2 tablespoons finely chopped sweet onion
• 2 tablespoons finely chopped sweet red pepper
• Shredded lettuce
• Assorted crackers