This Tropical Fruit Salad is sweet, refreshing, crunchy! It’s loaded along with your favourite tropical fruits: pineapple, mangos, apples, pears, bananas and pomegranate then dusted with toasted coconut and drizzled with Pomegranate French dressing. This tantalizing tropical fruit salad takes minutes to make, goes with practically everything and is a superb side for everyday. You can also make in Spring, Summer season and Winter for a winning fruit salad you’ll be dreaming about all year-round.



  • 1/4 cup Pomegranate Vinaigrette (I use Marzetti® Simply Dressed Pomegranate Vinaigrette)
  • 1/2 pineapple, chopped
  • 1 blood orange, peeled and chopped or 3 mandarin oranges, peeled and segmented
  • 1 mango, peeled and chopped
  • 2 kiwis, peeled and chopped
  • 1 sweet apple, chopped, like Fuji or honeycrisp
  • 1 large pear, chopped
  • 1 banana, peeled and sliced
  • pomegranate arils from 1 pomegranate
  • 1/2 cup sweetened coconut




1.Toast coconut on a baking sheet at 350F degrees for approximately 5 minutes or until golden, stirring halfway through.
2.Add fruit and coconut to a large bowl and toss with 1/4 cup Marzetti Simply Dressed Pomegranate Vinaigrette until evenly coated. Refrigerate any remaining salad.

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