One of  biggest weight loss plan trends is the Whole30 food plan, and more likely than not, you or someone you know has tried it.

Unlike other diets, the main focus of Whole30 is to determine intolerances that you may not have realized have been negatively affecting your health.

So we rounded up all the information you must know before jumping into the diet, from what you can eat to what you can’t eat and make it work in your life-style:

1. It isn’t all about weight loss.


In essence, Whole30 is an elimination diet, and the goal of elimination diets is to determine your meals intolerances to find out what does and does not work in your body. This helps manage inflammation, keep a healthy weight, and nurture your gut.

For 30 days, Whole30 works to “reset” your diet and your relationship with meals through whole, minimally processed ingredients (therefore the diet’s name). On the finish of the 30 days, you start to reintroduce eliminated ingredients and monitor how your body reacts to them.



2. It does not require measuring meals or restricting calories.


It isn’t all about weight loss however rather figuring out what a nutritious diet appears to be like for you. Actually, you are not even allowed to weigh your self during the 30 days, but instead you pay attention to improvements in your sleep, energy levels, mood, athletic efficiency, digestion, and more.

The food plan additionally does not require measuring meals or limiting calories, just following the rules of what you may eat; you may be consuming a variety of vegetables, some fruits, lean meats, healthy fat, and herbs and spices. “Eat foods with only a few ingredients—all pronounceable ingredients.

3. Vegans and vegetarians can do Whole30.

green vegetables


With out grains or legumes, vegans and vegetarians may be wondering if this food plan is even possible for them. The answer is yes, however it should require a little additional work.

Fortunately for the herbivores out there, green beans, sugar snap peas, and snow peas are allowed on Whole30, despite being legumes. And that is good because they have a good quantity of protein.

But in the end, meat-free of us might need to tailor the diet to work for them to make sure they’re getting sufficient vitamins, which could mean eliminating a few of the meals groups but leaving legumes and beans in the mix.

4. Meal prep is your new best friend.


When it comes right down to placing all this info into motion, meal prepping will go a long way towards helping you keep on with the diet. A brand new diet is always an adjustment, so being ready will make it harder to slip up.


Here is what a day on Whole30 appears to be like.


So what does a day on Whole30 look like, you ask?

Usually a day begins with eggs and berries, with the addition of spinach and walnuts for further vitamins.  

For lunch, rooster, tuna, or salmon “salad” stuffed in a pepper, wrapped in a lettuce wrap, or over a green salad topped with almonds, scallions, and just a little sea salt.

And for dinner, floor beef, rooster, or turkey with greens over a base like zoodles, candy potatoes, or child spinach. 


5. No slip-ups!


Speaking of slip-ups, if you break the rules, you have to start over. This diet is effective only if you fully commit to eliminating in order to accurately test how your body responds in the absence of these potentially problematic foods.

Be prepared to have to turn down plans and explain yourself to friends and family, but remind yourself why you started.

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