Even keto dieters need a little sweetness in their lives! I know I do.

But since white sugar is just pure carbs, you have to skip all the regular sweeteners on Keto (even honey, maple syrup, coconut sugar, and agave are out).

And as a result, many people use sugar alcohols (which are low-calorie sweeteners) instead to satisfy the sweet tooth.

Don’t worry, they’re not the same as the alcohol you drink! Chemically speaking, sugar alcohols are sugar molecules with an alcohol group attached to it.  (Plus, for people on keto, alcohol is likely to kick you out of ketosis, at least briefly!)

Below, we’ll go through all the common questions you might have: what are sugar alcohols, common sugar alcohols, why you should or shouldn’t use sugar alcohols, and an alternative to use instead.

But if you’re looking for a quick answer to the question, “Are sugar alcohols keto?” then look no further.  Here’s the sugar alcohol Keto dieters tend to do well with, along with the best sweetener, in general, to use on Keto:

Best sugar alcohol for Keto: Erythritol

Best Keto sweetener: Stevia


What are sugar alcohols?

Sugar alcohols (also known as polyols) are a type of sweetener commonly used in low carb, Keto, sugar-free, or diet-friendly foods.

Sugar alcohols occur naturally in foods like berries and fruits. But they can also be manufactured from other sugars.

According to Registered Dietitian Christin Sehner, RD. LD, “Sugar alcohols (eg, sorbitol, mannitol, xylitol) are reduced-calorie sweeteners that still provide calories (approximately 2 kcal/g) yet are less energy dense than natural sources of sugar due to their incomplete metabolism.”

The most common sugar alcohols you’ll come across are:

  • Erythritol
  • Glycerol
  • Isomalt
  • Lactitol
  • Maltitol
  • Mannitol
  • Polydextrose
  • Sorbitol
  • Xylitol

These may be familiar from low carb or Keto recipes as well as pre-packaged sugar-free drinks and snacks.

The problem for us Keto folks is that not all sugar alcohols are equal: some of them can cause digestive issues, some are toxic in high amounts (and to dogs!), and a few may even kick you out of ketosis.

Plus, some actually do contain some carbohydrates, according to Dr. Steven C. Simper, MD. “U.S. labeling laws allow manufacturers to use the terms ‘sugar free’ or ‘no added sugar’ on the labels of products made with polyols, giving the illusion that the product has no carbohydrates.”

In other words, not all polyols are carb-free, so it’s important to check the label.

But the most important question is: do sugar alcohols interfere with ketosis?

Do sugar alcohols kick you out of ketosis?


It depends. Not all sugar alcohols will kick you out of ketosis.

According to Keto Oncologist Jocelyn Tan, M.D., “Sugar alcohols technically are natural compounds and are a form of digestible carbohydrate. […] Commonly present in food additives to give sweetness, they don’t bring up blood glucose as much and don’t stimulate the secretion of insulin.”

They act as low-calorie sweeteners because our bodies don’t absorb all of the carbs they contain into your bloodstream. That means they don’t raise your blood glucose levels like regular sugar (sucrose) does.

Check out this video on how sugar alcohols affect blood sugar. (Keep in mind, a low glycemic index is best for staying in ketosis!)

Do Sugar Alcohols Have a Downside?


Sugar alcohols have pretty nasty side effects if you consume too much of them…

“In some people sugar alcohols can cause bloating, flatulence, and diarrhea,” according to Nutritionist and Certified Personal Trainer Brad Sly.  “This is because the sugar alcohol is not completely absorbed in the digestive system and this causes fermentation to occur in the intestines.”

And too much of them can undo all your hard work. “You can also still gain weight when eating foods that contain sugar alcohol, especially if you eat them in excess,” according to Registered Nurses Sue Cotey, RN and Andrea Harris, RN.

Let’s take a look at these sweeteners in more detail…

Types of Sugar Alcohols


Uses: Glycerol (also called glycerin) is a mildly sweet compound that is often used as a sweetener in food products and also as a food additive for bulking and adding texture.

You might also find it in liquids like vanilla extracts as well as cough syrup as a thickening agent.

According to Licensed Dietitian Nutritionist Monica Reinagel, LD/N, “The main advantage is that glycerin does not affect your blood glucose. However, substituting glycerin for sucrose will not reduce calories.”


  • It has little or no effect on blood glucose.
  • It’s generally safe if consumed in small to moderate amounts.


  • It tastes less sweet than sugar but has more calories, making it easy to overuse if you’re not watching your intake (which can significantly increase your daily calorie count).
  • It can have a laxative effect if consumed in higher amounts.


Uses: Isomalt is a sugar alcohol that’s usually made from beets. It’s roughly half the sweetness of sucrose and also contains half the calories.

One of the main uses of isomalt is in baking because it adds plenty of bulk that doesn’t break down or lose its sweetness when heated.

Isomalt is usually found mixed with other sweeteners such as sucralose to make it sweeter in taste. It can also be found in foods like sugar-free cough syrup.


  • It has a minimal effect on your blood glucose levels.
  • It isn’t bad for your teeth.


  • It can wreak havoc on your gastrointestinal tract if consumed in large quantities (typically more than 50g a day).


Uses: Lactitol, like isomalt, is half the sweetness and has half the calories of sucrose. It’s a prebiotic that could help improve your colon health because most of it isn’t digested until it reaches your colon.

It’s used as a low-calorie sweetener in many baked goods as well as a treatment for constipation because of its laxative effects.


  • It doesn’t negatively affect your dental health.
  • It could boosts the numbers of good bacteria in your gut.


  • Lactitol has a strong laxative effect, though research suggests staying under 40 grams per day is generally well-tolerated.
  • Digestive issues such as bloating, stomach cramps, and diarrhea can occur at higher doses.


Uses: Maltitol is commonly used as a sweetener in sugar-free chocolates and ice-cream.

It’s about 90% as sweet as regular sucrose and it has many properties similar to sugar (except it doesn’t brown) with only three-quarters of the calories.


  • It’s doesn’t promote tooth decay.
  • It behaves like sugar so it’s easy to use as a sweetener in recipes.


  • It can raise your blood glucose levels. While maltitol doesn’t raise your blood glucose as high as regular sugar, there is still a notable increase.
  • It can cause digestive issues like gas and bloating at moderate doses.


Mannitol is found naturally in fruits and vegetables. It has 40% fewer calories than regular sugar but it also tastes 50% less sweet. It’s usually used in the same way as powdered sugar, to coat hard candy and chewing gum.


  • It has a very low glycemic index (only 2 out of 100, while sucrose is 65). This means it doesn’t have a strong effect your blood glucose and it’s suitable for diabetics.
  • It can’t be processed by the bacteria in your mouth, so eating it won’t cause tooth decay.
  • It’s used for various medical applications, particularly those related to relieving pressure within the head or eyes.


  • It’s not the best replacement if you’re keeping an eye on your daily calorie intake. Although it’s lower in calories, it also tastes less sweet – so you have to add more to get the same sweet taste.
  • Eating too much of it can cause diarrhea, nausea, and cramps. Large doses have been associated with acute kidney failure, due to it’s osmotic diuretic properties.


Sorbitol naturally occurs in many fruits like apples and pears, but is typically extracted from glucose. It has 60% the sweetness of regular sugar and two-thirds of the calories.

It’s often used in chewing gum, toothpaste, and mouthwashes as it naturally produces a cooling effect in the mouth after you eat it.


  • Doesn’t significantly impact your blood glucose levels.
  • It has no detrimental effects on your dental health.


  • It has a powerful laxative effect and can cause digestive distress
  • Sorbitol may actually contribute to insulin resistance


Polydextrose is not technically a pure sugar alcohol. It’s made by combining sorbitol and dextrose (aka corn sugar).

It is mostly fiber and has only a mild sweetness compared to sucrose. Polydextrose is usually used in baked goods to add bulk and dietary fiber.


  • It’s good for your colon health because it has a similar effect to vegetable fiber.
  • It slows down your blood sugar response to carbohydrates.
  • It’s not bad for your teeth.


  • It produces a laxative effect if too much is eaten.


Xylitol is made of plant fiber and is about as sweet as sucrose but with only two-thirds of the calories. It’s used for more than just sweetening foods – you can also find it in many cosmetics and medicines.


  • Xylitol only has a small effect on your blood glucose levels.
  • Xylitol is good for your dental health and can prevent cavities.
  • Xylitol could potentially prevent osteoporosis by increasing bone density.
  • Xylitol could potentially increase the body’s collagen production, and thereby lead to better skin appearance.
  • Xylitol could be a useful prebiotic fiber that feeds your beneficial gut bacteria.


  • It has a laxative effect.
  • It’s highly toxic to dogs. Be sure to keep products containing xylitol out of reach of your furry friends.


Erythritol has almost zero calories and is about three quarters the sweetness of sucrose. It’s great for baking with.

Because it has a slightly minty and cooling taste, it’s often combined with other low-calorie sweeteners. For example, Swerve is a combination of erythritol and oligosaccharides. It’s great for baking with.


  • It has the smallest laxative effect when compared to other sugar alcohols.
  • It has no negative effect on dental health, with some research showing it can actually prevent tooth decay.
  • It has no effect on your blood glucose or insulin levels.


  • Eating large amounts (over 50g) can cause an upset stomach, nausea and (in some rare cases) hives.
  • Has a slightly minty taste or cooling effect when eaten.

What Are The Best And Worst Sweeteners To Use On A Keto Diet?


If you’re going to use a sweetener to help you manage your sugar cravings, or if you just want your keto desserts to taste right, I recommend Erythritol or Stevia.

Erythritol causes less digestive issues than other sugar alcohols and it’s easy to use in baked Keto recipes. (I like this brand.)

Stevia is an herb, also referred to as “sugar leaf”. Sweeteners made from an extract of stevia leaves are a great low carb alternative to sugar alcohols.

Why? Because stevia contains zero carbs, zero calories, and no nutrients, so you won’t have to worry about counting it as part of your daily carbohydrate allowance.

Plus, you won’t experience any bloating or other digestive distress (as you might with sugar alcohols)!

The main issue with stevia is that it can leave a bitter aftertaste (and some people taste it more than others). One great option is to mix erythritol with stevia and to use strong flavors like cinnamon in the baked goods. This helps to cover up any bitterness.


Source : ketowayofliving.com

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